Chewy Molasses Cookies Recipes
Molasses cookies are a classic treat that are loved by many. The combination of rich, dark molasses with warm spices creates a deliciously chewy and flavorful cookie. If you’re looking for a recipe that will satisfy your sweet tooth, look no further. This Chewy Molasses Cookies recipe is sure to be a hit!
Ingredients:
– 2 1/4 cups all-purpose flour
– 2 teaspoons baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 3/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/4 cup molasses
– 1 large egg
– 1 teaspoon vanilla extract
– Additional granulated sugar for rolling
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
2. In a medium-sized bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves. Set aside.
3. In a separate large bowl, beat together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
4. Add in the molasses, egg, and vanilla extract to the butter mixture. Mix until well combined.
5. Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
6. Scoop about 1 tablespoon of dough and roll it into a ball. Roll the dough ball in granulated sugar until coated. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the cookies for about 10-12 minutes, or until the edges are set but the centers are still slightly soft. The cookies will continue to firm up as they cool.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
This recipe yields approximately 36 cookies, depending on the size of your dough balls.
The estimated cooking time for these Chewy Molasses Cookies is about 10-12 minutes, with an additional 5 minutes for cooling. These cookies are best enjoyed with a glass of milk or a cup of tea. Enjoy them fresh out of the oven or store them in an airtight container for up to one week. Happy baking!