Chessmen Cookies Recipes
Chessmen cookies are delicious buttery shortbread cookies with a delicate and crumbly texture. They are perfect for any occasion and can be enjoyed with a cup of tea or coffee. This recipe will yield approximately 24 cookies.
Ingredients:
– 1 cup (227g) unsalted butter, softened
– 1/2 cup (100g) granulated sugar
– 2 cups (250g) all-purpose flour
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, cream together the softened butter and sugar until light and fluffy.
2. Add the vanilla extract and mix well.
3. In a separate bowl, combine the flour and salt. Gradually add this mixture to the butter-sugar mixture, mixing until just incorporated.
4. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour.
5. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Roll out the chilled dough on a lightly floured surface to a thickness of about 1/4 inch (0.6 cm).
7. Use a chessman cookie cutter or any desired shape to cut out the cookies. Place them on the prepared baking sheet, spacing them about 1 inch (2.5 cm) apart.
8. Bake the cookies for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Estimated Cooking Time and Serving Size:
– Preparation time: 15 minutes
– Chilling time: 1 hour
– Baking time: 12-15 minutes
– Total time: Approximately 1 hour and 30 minutes (including chilling time)
These chessmen cookies are a delightful treat that can be enjoyed by both kids and adults. Serve them with a glass of milk or pack them in a cute container as a homemade gift. Enjoy the buttery goodness of these classic cookies!