Canned Tomato Soup: A Delicious and Convenient Option
Canned tomato soup is a popular choice for those looking for a quick and easy meal. It provides a comforting and satisfying taste, perfect for a cozy dinner or a comforting lunch. Canned tomato soup offers convenience without compromising on flavor, making it a staple in many households. If you’re looking for a simple and delicious option, consider making your own homemade canned tomato soup.
Ingredients:
– 2 cans of diced tomatoes (400g each)
– 1 small onion, chopped
– 2 cloves of garlic, minced
– 2 tablespoons of tomato paste
– 2 cups of vegetable or chicken broth
– 1 tablespoon of olive oil
– 1 teaspoon of sugar
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Optional toppings: fresh basil leaves, croutons, grated cheese
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
2. Add the tomato paste to the pot and cook for about 1-2 minutes, stirring constantly to prevent it from burning.
3. Pour in the diced tomatoes and their juice, along with the vegetable or chicken broth. Stir well to combine.
4. Add the sugar, dried basil, dried oregano, salt, and pepper. Stir again to incorporate all the flavors.
5. Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, allowing the flavors to meld together.
6. After the soup has simmered, use an immersion blender or transfer the soup to a blender to puree until smooth. If using a blender, be sure to blend in batches and be cautious of the hot liquid.
7. Once the soup is smooth, return it to the pot and heat it over low heat until warmed through.
8. Taste and adjust the seasonings if necessary. If the soup is too thick, you can add a little more broth or water to achieve your desired consistency.
9. Serve the canned tomato soup hot, garnished with fresh basil leaves, croutons, or grated cheese if desired.
This recipe yields approximately 4 servings and can be easily doubled or halved depending on your needs.
Making your own canned tomato soup allows you to control the ingredients and customize the flavors to your liking. It’s a versatile and comforting dish that can be enjoyed on its own or paired with a grilled cheese sandwich for a classic and satisfying meal. So, the next time you’re in need of a quick and delicious option, try making your own canned tomato soup and savor the comforting flavors it offers.