Cacciatore Chicken Recipe
Cacciatore chicken recipe is a classic Italian dish that is known for its rich and flavorful tomato sauce. This hearty and satisfying dish is traditionally made with chicken, tomatoes, onions, bell peppers, and a variety of herbs and spices. The name cacciatore translates to hunter in Italian, reflecting the rustic and earthy flavors of this dish.
Ingredients:
– 4 chicken thighs, bone-in and skin-on
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 bell peppers, sliced
– 3 cloves of garlic, minced
– 1 can (400 g) crushed tomatoes
– 1/2 cup chicken broth
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon dried basil
– 1/4 teaspoon red pepper flakes (optional)
– Chopped fresh parsley for garnish
Instructions:
1. Season the chicken thighs with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs to the skillet and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chopped onion, bell peppers, and garlic. Sauté until the vegetables are tender, about 5 minutes.
4. Stir in the crushed tomatoes, chicken broth, dried oregano, dried thyme, dried rosemary, dried basil, and red pepper flakes (if using). Bring the mixture to a simmer.
5. Return the chicken thighs to the skillet, nestling them into the sauce. Cover the skillet and let it simmer for about 25-30 minutes, or until the chicken is cooked through and tender.
6. Once the chicken is cooked, remove the skillet from the heat and let it rest for a few minutes.
7. Serve the cacciatore chicken hot, garnished with chopped fresh parsley. This dish pairs well with pasta, rice, or crusty bread.
This recipe yields approximately 4 servings and the estimated cooking time is around 45 minutes. Enjoy the delicious flavors of this classic Italian dish!