Cabbage Soup with Sausage
Cabbage soup with sausage is a hearty and flavorful dish that is perfect for cold winter nights. The combination of tender cabbage, savory sausage, and aromatic spices creates a comforting and satisfying meal. This soup is easy to make and only requires a few simple ingredients. Follow this recipe to enjoy a bowl of delicious cabbage soup with sausage.
Ingredients:
– 1 pound sausage links, sliced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 small head of cabbage, shredded
– 4 cups chicken or vegetable broth
– 1 can diced tomatoes
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the sausage slices over medium heat until browned and cooked through. Remove the sausages from the pot and set aside.
2. In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
3. Add the shredded cabbage to the pot and stir well. Cook for about 5 minutes, or until the cabbage starts to soften.
4. Pour in the chicken or vegetable broth and diced tomatoes, including the juice. Stir in the dried thyme, paprika, salt, and pepper.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes. This will allow the flavors to meld together and the cabbage to become tender.
6. Add the cooked sausage back into the pot and let it simmer for another 5 minutes to heat through.
7. Taste the soup and adjust the seasoning if needed.
8. Serve the cabbage soup with sausage hot. You can garnish it with fresh herbs, such as parsley or thyme, if desired.
This recipe yields approximately 6 servings. The estimated cooking time for cabbage soup with sausage is around 45 minutes, including preparation and cooking.
In conclusion, cabbage soup with sausage is a delicious and comforting dish that is easy to make. With just a few ingredients, you can enjoy a flavorful and hearty soup that is perfect for any time of the year. So grab your pot and start cooking this amazing cabbage soup with sausage recipe today!