Cabbage Crockpot Soup Recipe: A Delicious and Nutritious Dish
Ingredients:
– 1 medium-sized head of cabbage, shredded
– 3 carrots, peeled and sliced
– 2 onions, chopped
– 4 cloves of garlic, minced
– 1 can of diced tomatoes
– 6 cups of vegetable or chicken broth
– 1 teaspoon of dried thyme
– 1 teaspoon of dried basil
– Salt and pepper to taste
– 1 tablespoon of olive oil
Instructions:
1. Heat the olive oil in a skillet over medium heat. Add the chopped onions and minced garlic, sauté until they become translucent and fragrant.
2. Transfer the sautéed onions and garlic into the crockpot.
3. Add the shredded cabbage, sliced carrots, diced tomatoes (including the juice), dried thyme, and dried basil into the crockpot.
4. Pour the vegetable or chicken broth into the crockpot, ensuring that all the ingredients are well-covered.
5. Season with salt and pepper according to your taste.
6. Stir all the ingredients together until well combined.
7. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
8. Stir the soup occasionally during cooking to ensure even distribution of flavors.
9. Once the cabbage and carrots are tender, the soup is ready to be served.
Serving and Cooking Time:
– This recipe yields approximately 6 servings.
– The estimated cooking time for this cabbage crockpot soup is 6-8 hours on low heat or 3-4 hours on high heat.
Cabbage crockpot soup is not only easy to make, but it is also packed with nutrients and flavors. The combination of cabbage, carrots, and tomatoes creates a hearty and filling soup that is perfect for cold weather or as a healthy meal option. So, gather your ingredients, set up your crockpot, and enjoy a warm bowl of deliciousness!