Butterfinger Cookies Recipes
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups crushed Butterfinger candy bars (about 6 regular-sized bars)
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Gently fold in the crushed Butterfinger candy bars until evenly distributed throughout the cookie dough.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may still appear slightly undercooked, but they will firm up as they cool.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Estimated Cooking Time and Yield:
– Cooking Time: 10-12 minutes
– Yield: Approximately 36 cookies
These Butterfinger cookies are a delightful treat for any occasion. The combination of the creamy buttery dough with the crunchy bits of Butterfinger candy creates a perfect balance of flavors and textures. These cookies are easy to make and will surely impress your family and friends. Enjoy them with a glass of cold milk or as a sweet ending to a meal!