Bourbon Chicken Recipe
Bourbon chicken is a delicious and flavorful dish that originated in New Orleans. It is known for its sweet and savory taste, with a hint of bourbon. This recipe is perfect for those who enjoy Cajun cuisine and want to try something new. Let’s dive into the ingredients and cooking instructions!
Ingredients:
– 1 ½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces
– ¼ cup bourbon
– ¼ cup soy sauce
– ¼ cup brown sugar
– 2 tablespoons ketchup
– 2 tablespoons apple cider vinegar
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– ½ teaspoon red pepper flakes
– 2 tablespoons vegetable oil
– 2 green onions, chopped (for garnish)
Cooking Instructions:
1. In a bowl, combine bourbon, soy sauce, brown sugar, ketchup, apple cider vinegar, garlic, ginger, and red pepper flakes. Mix well until the sugar is dissolved.
2. Add the chicken pieces to the marinade and toss to coat. Let it marinate for at least 30 minutes in the refrigerator.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Remove the chicken from the marinade, reserving the liquid. Place the chicken in the skillet and cook until browned on all sides, about 5-7 minutes.
5. Reduce the heat to medium and pour in the reserved marinade. Stir well to combine.
6. Cook the chicken in the marinade for about 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Serve the bourbon chicken over steamed rice or noodles. Garnish with chopped green onions.
This recipe yields approximately 4 servings and takes about 50 minutes to prepare and cook.
Bourbon chicken is a dish that is sure to impress your family and friends. Its sweet and tangy flavors, combined with the tender chicken, make it a crowd favorite. Whether you’re looking to try something new or want to recreate a restaurant favorite at home, this bourbon chicken recipe is a must-try!