Brine Recipe Chicken
Brine recipe chicken is a delicious and flavorful way to prepare chicken before cooking it. Brining involves soaking the chicken in a saltwater solution, which helps to tenderize the meat and infuse it with moisture and flavor. This article will provide you with a simple and easy brine recipe for chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 4 cups water
– 1/4 cup salt
– 1/4 cup sugar
– 2 cloves garlic, minced
– 1 teaspoon black peppercorns
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
Instructions:
1. In a large bowl, combine the water, salt, and sugar. Stir until the salt and sugar are fully dissolved.
2. Add the minced garlic, black peppercorns, dried thyme, and dried rosemary to the brine mixture. Stir well to combine.
3. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the brine mixture over the chicken, making sure it is completely submerged.
4. Seal the bag or cover the dish and refrigerate for at least 2 hours, but preferably overnight. The longer the chicken brines, the more flavorful and tender it will become.
5. After the brining time is up, remove the chicken from the brine and discard the liquid. Rinse the chicken under cold water to remove any excess salt or seasoning.
6. Pat the chicken dry with paper towels, then it is ready to be cooked using your preferred method.
Cooking Time and Yield:
The estimated cooking time for brine recipe chicken will depend on the cooking method you choose. Grilling or baking the chicken usually takes about 20-25 minutes at 400°F (200°C) until the internal temperature reaches 165°F (74°C). Pan-frying the chicken will take approximately 10-12 minutes per side over medium heat until it is cooked through. This brine recipe yields 4 servings of flavorful and juicy chicken. Enjoy!