Blondies Cookies Recipes
Blondies cookies are a delicious twist on the traditional chocolate brownie. With their rich, buttery flavor and chewy texture, blondies are the perfect treat for any occasion. This article will provide you with a simple and easy recipe to make blondies cookies at home.
Ingredients:
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1 cup chopped nuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. In a large mixing bowl, combine the melted butter and brown sugar. Mix until well combined.
3. Add the eggs and vanilla extract to the bowl and stir until the mixture is smooth.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the white chocolate chips and chopped nuts (if using) until evenly distributed throughout the batter.
6. Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the blondies to cool completely in the pan before cutting them into squares.
Estimated Cooking Time and Yield:
– Cooking Time: 25-30 minutes
– Yield: Approximately 16 blondies cookies
Now you have a delicious homemade blondies cookies recipe that you can enjoy anytime. These blondies are perfect for a sweet treat with a cup of coffee or tea, and they also make a great dessert for parties or gatherings. Enjoy the rich flavors and chewy texture of these delightful cookies!