Best Cabbage Soup Recipe
Cabbage soup is a delicious and nutritious dish that is perfect for any time of the year. It is packed with vitamins and minerals, and can be a great source of comfort on a cold winter’s day. This article will provide you with the best cabbage soup recipe, guaranteed to satisfy your taste buds.
Ingredients:
– 1 head of cabbage, chopped
– 2 carrots, diced
– 2 stalks of celery, diced
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1 can of diced tomatoes
– 6 cups of vegetable or chicken broth
– 1 teaspoon of dried thyme
– 1 teaspoon of dried oregano
– Salt and pepper to taste
Instructions:
1. In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
2. Add the diced carrots and celery to the pot, and cook for about 5 minutes until they start to soften.
3. Stir in the chopped cabbage, diced tomatoes, dried thyme, and dried oregano. Cook for another 5 minutes to allow the flavors to meld together.
4. Pour in the vegetable or chicken broth, and season with salt and pepper to taste. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
5. Taste and adjust the seasonings if necessary. You can add more salt, pepper, or herbs to suit your preferences.
6. Serve the cabbage soup hot, and enjoy!
Estimated cooking time: 45 minutes
Yield: 6 servings
This cabbage soup recipe is simple and easy to make, yet incredibly flavorful. It is a versatile dish that can be customized to your liking by adding other vegetables, such as potatoes or bell peppers. Whether you’re looking for a healthy meal option or a comforting bowl of soup, this best cabbage soup recipe is sure to satisfy your cravings.