Introduction to Beef Barley Soup Crock Pot
Beef barley soup is a hearty and delicious dish that is perfect for those cold winter nights. This comforting soup is made with tender beef, nutritious barley, and an assortment of vegetables, all simmered together in a crock pot. The slow cooking process allows the flavors to meld together, resulting in a rich and flavorful soup. Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing meal, this beef barley soup crock pot recipe is sure to satisfy your cravings.
Ingredients:
– 1 pound beef stew meat, cut into small cubes
– 1 cup barley
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 4 cups beef broth
– 2 cups water
– 1 bay leaf
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
1. Place the beef stew meat, barley, onion, carrots, celery, and garlic in a crock pot.
2. In a separate bowl, whisk together the beef broth, water, bay leaf, dried thyme, salt, and pepper. Pour the mixture over the ingredients in the crock pot.
3. Stir everything together to ensure that the ingredients are well combined.
4. Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The beef should be tender and the barley should be cooked through.
5. Once the soup is ready, taste and adjust the seasoning if necessary.
6. Ladle the soup into bowls and garnish with chopped fresh parsley, if desired.
7. Serve hot and enjoy!
Cooking Time:
– Low heat: 6-8 hours
– High heat: 3-4 hours
Serving Size:
– This recipe yields approximately 4-6 servings, depending on portion size.
Now you can enjoy a comforting bowl of beef barley soup crock pot that is packed with flavor and perfect for any occasion. Whether you’re serving it to family or guests, this soup is sure to be a hit. Stay warm and satisfied with this delicious and easy-to-make recipe!