Anise Cookies Recipes Italian
Italian anise cookies are traditional treats that are perfect for any occasion. These cookies have a delicate flavor of anise and a slightly crunchy texture. They are easy to make and are sure to impress your friends and family. Follow this simple recipe to create your own batch of delicious Italian anise cookies.
Ingredients:
2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, room temperature
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon anise extract
1 tablespoon anise seeds
Powdered sugar for dusting
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, anise extract, and anise seeds.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
Transfer the cookies to a wire rack to cool completely.
Once the cookies are completely cool, dust them with powdered sugar.
These Italian anise cookies can be stored in an airtight container for up to one week. They are perfect for serving with a cup of coffee or as a sweet treat after dinner. This recipe makes approximately 36 cookies.
Enjoy these delightful Italian anise cookies and share them with your loved ones!