Amish Chicken Recipe
The Amish chicken recipe is a traditional dish that has been passed down through generations in the Amish community. It is known for its simplicity and delicious flavor. The chicken is seasoned with a blend of herbs and spices and then baked until tender and juicy. This recipe is perfect for a family dinner or a special occasion.
Ingredients:
– 1 whole chicken (approximately 4-5 pounds)
– 2 tablespoons butter, melted
– 1 tablespoon paprika
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried sage
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Rinse the chicken under cold water and pat it dry with paper towels.
3. In a small bowl, combine the paprika, salt, black pepper, garlic powder, onion powder, thyme, rosemary, and sage.
4. Rub the melted butter all over the chicken, ensuring it is evenly coated.
5. Sprinkle the seasoning mixture over the chicken, making sure to cover all sides.
6. Place the chicken on a roasting pan or baking dish, breast-side up.
7. Tent the chicken loosely with aluminum foil to prevent it from drying out.
8. Bake the chicken in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
9. Remove the foil during the last 15 minutes of cooking to allow the skin to brown.
10. Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
11. Serve the Amish chicken with your favorite side dishes, such as mashed potatoes and roasted vegetables.
This recipe yields approximately 4-6 servings, depending on the size of the chicken.
The estimated cooking time for the Amish chicken is around 1 hour and 45 minutes, including preparation and resting time.
Enjoy this classic Amish chicken recipe that is sure to delight your taste buds with its flavorful and tender results!