Easy Chicken and Broccoli Alfredo
Introduction
Easy Chicken and Broccoli Alfredo is a delicious and comforting dish that combines tender chicken, crisp broccoli, and creamy Alfredo sauce. This recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a satisfying meal that the whole family will love.
Ingredients
– 8 oz fettuccine noodles
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 tablespoons butter
– Salt and pepper to taste
Cooking Instructions
1. Bring a large pot of salted water to a boil. Cook the fettuccine noodles according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the chicken pieces to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
4. Remove the chicken from the skillet and set aside. In the same skillet, add the broccoli florets and cook for 2-3 minutes until they are bright green and slightly tender.
5. Return the chicken to the skillet with the broccoli. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until the sauce has thickened slightly.
6. Stir in the grated Parmesan cheese until it has melted and the sauce is smooth and creamy.
7. Add the cooked fettuccine noodles to the skillet and toss to coat them evenly with the sauce. Cook for an additional 1-2 minutes until everything is heated through.
8. Remove from heat and serve immediately. Garnish with additional grated Parmesan cheese if desired.
Estimated Cooking Time and Serving Size
This recipe takes approximately 30 minutes to prepare and cook. It yields 4 servings, making it perfect for a small family or for leftovers. Enjoy your Easy Chicken and Broccoli Alfredo while it’s hot and creamy!