Green Bean Casserole Recipe: A Classic Dish
Green bean casserole is a classic dish that is often served during holiday meals or special gatherings. This delicious casserole combines tender green beans, creamy mushroom sauce, and crispy fried onions, creating a delightful combination of flavors and textures. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is simple to follow and will surely impress your guests.
To make this mouthwatering green bean casserole, you will need the following ingredients:
– 2 cans of green beans (14.5 oz each), drained
– 1 can of cream of mushroom soup (10.75 oz)
– 1/2 cup of milk
– 1 cup of crispy fried onions
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– Salt and black pepper to taste
Now, let’s move on to the step-by-step cooking instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium-sized mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Stir well until all the ingredients are evenly incorporated.
3. Add the drained green beans to the mixture and gently fold them in, ensuring that all the beans are coated with the creamy sauce.
4. Transfer the green bean mixture to a greased baking dish, spreading it out evenly.
5. Sprinkle the crispy fried onions on top of the casserole, creating a generous layer.
6. Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the casserole is bubbly and the onions are golden brown.
7. Once the casserole is ready, remove it from the oven and let it cool for a few minutes before serving.
This recipe yields about 6 servings, making it perfect for a small gathering or family dinner. It can easily be doubled or tripled if you need to feed a larger crowd.
The estimated cooking time for this green bean casserole is around 30 minutes, including preparation and baking. However, it’s always a good idea to keep an eye on the casserole while it’s in the oven, as cooking times may vary depending on your oven’s performance.
In conclusion, this green bean casserole recipe is a wonderful addition to any meal. Its simplicity and delicious flavors make it a crowd-pleaser that will have everyone coming back for seconds. So next time you’re planning a special gathering, don’t forget to whip up this classic dish and impress your guests with your culinary skills. Enjoy!