Recipes: Jam Thumbprint Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 2/3 cup granulated sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup finely chopped nuts (optional)
– 1/2 cup fruit jam of your choice
Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks and vanilla extract, and mix well.
3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet. If desired, roll the balls in finely chopped nuts.
5. Using your thumb or the back of a spoon, make an indentation in the center of each cookie. Fill each indentation with a teaspoon of fruit jam.
6. Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Estimated Cooking Time and Yield:
– Prep time: 20 minutes
– Cook time: 12-15 minutes
– Total time: 32-35 minutes
– Yield: Approximately 24 cookies
These jam thumbprint cookies are a delightful treat for any occasion. The buttery and tender cookie base pairs perfectly with the sweet and fruity jam filling. Whether you choose to use raspberry, strawberry, or any other flavor of jam, these cookies are sure to be a hit with everyone. Enjoy them with a cup of tea or serve them as a dessert at your next gathering. With their beautiful appearance and delicious taste, these jam thumbprint cookies will quickly become a favorite in your recipe collection.