Hibachi Recipe Chicken: A Delicious Grilled Delight
If you love the taste of juicy and flavorful grilled chicken, then you must try the Hibachi Recipe Chicken. Hibachi-style cooking originates from Japan and uses high-heat grilling to sear the meat perfectly, resulting in a tender and succulent dish. This chicken recipe is packed with amazing flavors and can be easily prepared at home. So, let’s dive into the ingredients and cooking instructions to create this mouthwatering dish!
Ingredients:
– 2 boneless, skinless chicken breasts
– 2 tablespoons soy sauce
– 2 tablespoons mirin
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional toppings: sesame seeds, chopped green onions
Cooking Instructions:
1. Start by preparing the marinade. In a bowl, combine the soy sauce, mirin, sesame oil, minced garlic, and grated ginger. Mix well until all the ingredients are well incorporated.
2. Place the chicken breasts in a ziplock bag and pour the marinade over them. Ensure the chicken is evenly coated. Seal the bag and marinate in the refrigerator for at least 30 minutes, but for the best results, marinate overnight.
3. Preheat your grill or grill pan over medium-high heat. Brush the surface with vegetable oil to prevent sticking.
4. Remove the chicken from the marinade and discard the excess liquid. Season the chicken with salt and pepper on both sides.
5. Place the chicken on the grill and cook for about 6-8 minutes per side or until the internal temperature reaches 165°F (75°C). The cooking time may vary depending on the thickness of the chicken breasts.
6. While grilling, baste the chicken occasionally with the remaining marinade to enhance the flavors and keep the meat moist.
7. Once the chicken is cooked through and nicely charred, remove it from the grill and let it rest for a few minutes.
8. Slice the chicken into thin strips and serve it hot. Optionally, you can sprinkle some sesame seeds and chopped green onions on top for added flavor and presentation.
9. Enjoy your homemade Hibachi Recipe Chicken with a side of steamed rice, vegetables, or in a stir-fry!
This recipe yields approximately 2 servings and can be easily adjusted according to your desired portion size.
The estimated cooking time for this Hibachi Recipe Chicken is around 15-20 minutes, excluding the marinating time. It’s a quick and simple dish to prepare, making it an ideal choice for weeknight dinners or casual gatherings. So, fire up your grill and indulge in this delicious Japanese-inspired chicken dish that will surely impress your family and friends!