Crockpot Lentil Soup: A Hearty and Healthy Delight
Crockpot lentil soup is a delicious and nourishing dish that is perfect for those looking for a healthy and filling meal. Packed with protein and fiber, this soup is not only tasty but also incredibly nutritious. Whether you’re a busy individual or simply want an easy yet satisfying meal, this crockpot lentil soup recipe is a must-try!
Ingredients:
– 1 cup dried lentils
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 3 cloves of garlic, minced
– 4 cups vegetable broth
– 1 can diced tomatoes
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Rinse the lentils under cold water and remove any debris or stones. Place them in the crockpot.
2. Add the diced onion, sliced carrots, chopped celery, and minced garlic to the crockpot.
3. Pour in the vegetable broth and diced tomatoes, including the liquid from the can.
4. Sprinkle in the cumin, paprika, dried thyme, salt, and pepper. Give it a good stir to combine all the ingredients.
5. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The lentils should be tender and the flavors well-blended.
6. Once the soup is cooked, taste and adjust the seasoning if needed. Add more salt, pepper, or herbs according to your preference.
7. Serve the crockpot lentil soup hot, garnished with fresh parsley if desired. It pairs perfectly with crusty bread or a side salad.
This recipe yields approximately 4-6 servings, depending on the portion size. The estimated cooking time allows for the lentils to fully cook and absorb the flavors of the broth and vegetables. The slow cooking process in the crockpot ensures that the soup is rich in taste and has a satisfying texture.
So, why not give this crockpot lentil soup a try? It’s a wholesome meal that is not only easy to make but also perfect for those looking for a nutritious and flavorful dish. Enjoy!