Jerked Chicken Recipe
Introduction
Jerked chicken is a popular Jamaican dish that is loved for its spicy and flavorful taste. The dish is made by marinating chicken in a mixture of aromatic spices and then grilling or roasting it to perfection. The combination of spices gives the chicken a smoky and spicy flavor that will tantalize your taste buds. If you are a fan of spicy food, then this jerked chicken recipe is perfect for you!
Ingredients
– 1 whole chicken, cut into pieces
– 3 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 2 tablespoons lime juice
– 2 tablespoons chopped fresh thyme
– 2 tablespoons chopped green onions
– 2 tablespoons chopped garlic
– 2 tablespoons chopped ginger
– 2 teaspoons ground allspice
– 2 teaspoons ground black pepper
– 1 teaspoon ground cinnamon
– 1 teaspoon ground nutmeg
– 1 teaspoon salt
– 1 teaspoon cayenne pepper (adjust according to your spice preference)
Instructions
1. In a large bowl, combine soy sauce, brown sugar, vegetable oil, lime juice, thyme, green onions, garlic, ginger, allspice, black pepper, cinnamon, nutmeg, salt, and cayenne pepper. Mix well to make the marinade.
2. Place the chicken pieces in a ziplock bag or a shallow dish. Pour the marinade over the chicken, making sure it is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
3. Preheat your grill or oven to medium-high heat.
4. If grilling, oil the grates to prevent sticking. If roasting, preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
5. Remove the chicken from the marinade, allowing any excess marinade to drip off.
6. If grilling, place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). If roasting, place the chicken on the prepared baking sheet and roast for about 30-35 minutes, or until the chicken is cooked through.
7. Serve the jerked chicken hot with your favorite side dishes, such as rice and beans, coleslaw, or grilled vegetables.
Estimated Cooking Time and Yield
This jerked chicken recipe takes approximately 4 hours for marinating and around 30-35 minutes for cooking. The recipe yields about 4-6 servings, depending on the size of the chicken pieces. Enjoy the flavorful and spicy jerked chicken with your family and friends!