Hamburger Vegetable Soup Recipe
Are you craving for a warm and comforting meal? Look no further than this delicious hamburger vegetable soup recipe. Packed with flavorful ingredients, this soup will surely satisfy your taste buds and keep you warm on a chilly day. It’s also a great way to incorporate vegetables into your diet. So, let’s get started!
Ingredients:
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 medium carrots, sliced
– 2 stalks celery, chopped
– 1 can diced tomatoes (14.5 ounces)
– 4 cups beef broth
– 2 cups frozen mixed vegetables
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Cooking Instructions:
1. In a large pot, brown the ground beef over medium heat. Break it up into small pieces using a wooden spoon.
2. Once the beef is cooked through, add the diced onion and minced garlic. Sauté until the onion becomes translucent.
3. Add the sliced carrots and chopped celery to the pot. Cook for a few minutes until they begin to soften.
4. Pour in the can of diced tomatoes and beef broth. Stir well to combine all the ingredients.
5. Add the frozen mixed vegetables, dried basil, dried oregano, salt, and pepper. Stir again to distribute the seasonings evenly.
6. Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-30 minutes, or until the vegetables are tender.
7. Taste the soup and adjust the seasoning if needed.
8. Serve the hamburger vegetable soup hot, garnished with fresh parsley if desired.
This recipe makes approximately 4-6 servings, depending on the portion size. The estimated cooking time is around 45 minutes, including preparation and simmering. Enjoy this hearty and nutritious soup on its own or with some crusty bread for a complete meal.