Marengo Chicken Recipe
Introduction
Marengo chicken is a classic French dish that originated during the Napoleonic era. Legend has it that this dish was created by Napoleon Bonaparte’s chef after the Battle of Marengo in Italy. It is a flavorful and hearty chicken dish that is perfect for special occasions or when you want to impress your guests. The recipe typically includes chicken, onions, garlic, tomatoes, mushrooms, herbs, and wine.
Ingredients
– 1 whole chicken, cut into pieces
– 2 tablespoons olive oil
– 1 medium-sized onion, finely chopped
– 3 cloves of garlic, minced
– 1 can of diced tomatoes
– 1 cup of button mushrooms, sliced
– 1/2 cup of white wine
– 1/4 cup of chicken broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
Cooking Instructions
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Season the chicken pieces with salt and pepper.
3. Place the chicken in the skillet and cook until browned on all sides. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
5. Add the sliced mushrooms and continue to cook until they are soft and browned.
6. Stir in the tomato paste and cook for another minute.
7. Pour in the white wine and scrape the bottom of the skillet to release any browned bits.
8. Add the diced tomatoes, chicken broth, dried thyme, and dried oregano. Stir well to combine.
9. Return the chicken to the skillet and bring the mixture to a boil.
10. Reduce the heat to low, cover the skillet, and let it simmer for about 30-40 minutes or until the chicken is cooked through and tender.
11. Check the seasoning and adjust with salt and pepper if needed.
12. Serve the Marengo chicken hot with your choice of side dishes, such as rice or mashed potatoes.
Cooking Time and Serving Size
The estimated cooking time for Marengo chicken is approximately 1 hour, including preparation and cooking. This recipe typically serves 4-6 people, depending on portion sizes. Enjoy this delicious and historical French dish!