Recipes for Red Velvet Cookies
Red Velvet Cookies are a delicious treat that combines the rich flavors of chocolate and the tanginess of buttermilk. These cookies are perfect for any occasion, from holiday parties to casual get-togethers. In this article, we will share a simple and mouth-watering recipe for Red Velvet Cookies.
Ingredients:
– 1 and 1/4 cups all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon red food coloring
– 1/2 cup buttermilk
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the egg to the butter mixture and beat well. Then, stir in the vanilla extract and red food coloring until well combined.
5. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing just until combined after each addition.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set.
8. Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time and Serving Size:
This recipe will yield approximately 24 cookies. The estimated cooking time is around 20 minutes, including preparation and baking. These Red Velvet Cookies are best enjoyed fresh, but you can store them in an airtight container for up to 3 days.
In conclusion, these Red Velvet Cookies are a delightful treat that is sure to impress your friends and family. The combination of chocolate and buttermilk creates a unique and indulgent flavor. Give this recipe a try, and you’ll find yourself making these delicious cookies again and again. Happy baking!