Sugar Free Cookies Recipe
Introduction
Are you looking for a guilt-free treat that won’t spike your blood sugar levels? Look no further than these delicious sugar free cookies! Made with wholesome ingredients, these cookies are perfect for those who are watching their sugar intake or have dietary restrictions. Not only are they healthier than traditional cookies, but they are also incredibly easy to make. So, let’s gather our ingredients and get baking!
Ingredients
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/4 cup unsweetened applesauce
– 1/4 cup melted coconut oil
– 2 tablespoons unsweetened almond milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/3 cup sugar-free chocolate chips
Cooking Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk together the melted coconut oil, unsweetened applesauce, almond milk, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Fold in the sugar-free chocolate chips until evenly distributed throughout the dough.
6. Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
7. Bake the cookies for 12-15 minutes or until the edges turn golden brown.
8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
Cooking Time and Serving Size
This recipe yields approximately 18 cookies. The estimated cooking time, including preparation and baking, is around 30 minutes. Enjoy these sugar free cookies as a guilt-free snack or dessert, perfect for satisfying your sweet tooth without the added sugar!