Root Vegetable Soup: A Hearty and Nutritious Delight
Root vegetable soup is a comforting and nourishing dish that is perfect for cold weather or when you’re in need of a nutritious meal. Made with a variety of root vegetables, this soup is packed with vitamins, minerals, and fiber, making it a great addition to any healthy diet.
Ingredients:
2 medium-sized carrots, diced
2 parsnips, peeled and sliced
1 sweet potato, peeled and cubed
1 turnip, peeled and diced
1 onion, chopped
3 cloves of garlic, minced
4 cups of vegetable broth
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Salt and pepper to taste
2 tablespoons of olive oil
Instructions:
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
Add the diced carrots, sliced parsnips, cubed sweet potato, and diced turnip to the pot. Stir well to combine the vegetables.
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let the soup simmer for about 20 minutes, or until the vegetables are tender.
Add the dried thyme, dried rosemary, salt, and pepper to the pot. Stir the soup and let it simmer for an additional 5 minutes to allow the flavors to meld together.
Remove the pot from the heat. Using an immersion blender or a regular blender, carefully puree the soup until smooth and creamy.
Return the soup to the heat and simmer for a few more minutes to ensure it is heated through.
Taste and adjust the seasoning if needed.
Serve the root vegetable soup hot, garnished with a sprinkle of fresh herbs or a dollop of sour cream, if desired.
This recipe yields approximately 4 servings. The estimated cooking time is around 40 minutes, including preparation and cooking.
Enjoy the wholesome goodness of root vegetable soup, and indulge in its comforting flavors while nourishing your body with essential nutrients.