Refrigerator Cookies Recipes: Delicious and Easy Treats
Cookies are a timeless treat that everyone loves. They are perfect for any occasion, whether it’s a holiday gathering or a simple afternoon snack. One type of cookie that is always a hit is refrigerator cookies. These cookies are easy to make and can be prepared ahead of time, making them a convenient option for busy bakers. In this article, we will share a delicious refrigerator cookies recipe that you can try at home. Get ready to indulge in sweet and delightful treats!
Ingredients:
– 1 cup (226 grams) unsalted butter, softened
– 1 cup (200 grams) granulated sugar
– 1 cup (220 grams) brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups (375 grams) all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup (170 grams) chocolate chips
– 1/2 cup (60 grams) chopped nuts (optional)
Instructions:
1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix well.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Stir in the chocolate chips and chopped nuts (if using) until well distributed throughout the dough.
5. Divide the dough into two equal halves. Place each half onto a sheet of plastic wrap and shape into a log, roughly 2 inches in diameter. Wrap tightly in the plastic wrap and refrigerate for at least 2 hours or overnight.
6. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
7. Remove the dough logs from the refrigerator and unwrap them. Slice the dough into 1/4-inch thick rounds and place onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
This recipe yields approximately 48 cookies, depending on the thickness of your slices. The estimated time for preparation, including chilling the dough, is around 2 hours and 30 minutes.
Refrigerator cookies are a wonderful treat that can be enjoyed anytime. With their rich and buttery taste, they are hard to resist. Try out this recipe and enjoy the convenience of having freshly baked cookies on hand whenever the craving strikes. Happy baking!