Italian Chicken Soup
Italian chicken soup is a delicious and comforting dish that is perfect for a cozy night in or when you’re feeling under the weather. This soup is packed with flavors from fresh herbs, vegetables, tender chicken, and a savory broth. It’s easy to make and will warm you up from the inside out.
Ingredients:
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 1 red bell pepper, diced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 bay leaf
– 4 cups chicken broth
– 1 can diced tomatoes
– 2 cups cooked chicken, shredded
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until they become translucent.
2. Add the carrots, celery, and bell pepper to the pot. Cook for about 5 minutes until the vegetables start to soften.
3. Stir in the dried basil, dried oregano, and bay leaf. Cook for another minute to release the flavors.
4. Pour in the chicken broth and bring to a boil. Reduce the heat to low and let it simmer for about 15 minutes to allow the flavors to meld together.
5. Add the diced tomatoes and cooked chicken to the pot. Simmer for an additional 10 minutes to heat through.
6. Season with salt and pepper to taste. Remove the bay leaf from the soup.
7. Ladle the soup into bowls and garnish with fresh parsley.
This recipe makes approximately 4 servings and takes about 40 minutes to cook. Italian chicken soup is a hearty and satisfying dish that will leave you feeling warm and content. Enjoy this delicious soup on a chilly day or anytime you need a comforting meal.