Shortbread Cookies with Pecans Recipes
Introduction
Shortbread cookies are a classic treat loved by many. With its delicate buttery flavor and crumbly texture, it’s hard to resist these delectable treats. Adding pecans to the mix gives the cookies an extra crunchy and nutty twist. In this article, we will share a simple and delicious recipe for shortbread cookies with pecans.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup pecans, finely chopped
Instructions:
1. In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
2. Add the vanilla extract and mix well.
3. In a separate bowl, combine the all-purpose flour and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined. Do not overmix.
4. Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
5. Divide the dough into two equal portions and shape each portion into a log, approximately 1 1/2 inches in diameter.
6. Wrap the dough logs in plastic wrap and refrigerate for at least 1 hour or until firm.
7. Preheat the oven to 325°F (160°C).
8. Remove the dough logs from the refrigerator and slice into 1/4 inch thick rounds.
9. Place the cookies on a parchment-lined baking sheet, leaving a bit of space between each cookie.
10. Bake for 12-15 minutes or until the edges of the cookies turn golden brown.
11. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving and Yield
This recipe makes approximately 24-30 cookies, depending on the thickness of the slices. Serve these delightful shortbread cookies with pecans alongside a cup of hot tea or coffee for a perfect treat. These cookies can be stored in an airtight container for up to one week, but they probably won’t last that long! Enjoy the buttery goodness and nutty crunch of these irresistible shortbread cookies.