Small Chocolate Chip Cookies Recipes
Ingredients:
– 1/2 cup (113g) unsalted butter, softened
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) packed brown sugar
– 1 teaspoon vanilla extract
– 1 large egg
– 1 1/2 cups (190g) all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3/4 cup (135g) chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone mat.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the vanilla extract and egg until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients into the wet ingredients, mixing well after each addition.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Using a small cookie scoop or a tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Gently flatten each cookie slightly with the back of a spoon.
9. Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Estimated Cooking Time and Serving Size:
This small chocolate chip cookies recipe takes approximately 20 minutes from start to finish. It yields about 24 small cookies, depending on the size of your cookie scoop. Enjoy these delicious bite-sized treats as a snack or dessert!