Quartered Chicken Recipe
If you’re looking for a delicious and easy-to-make chicken recipe, then look no further than the quartered chicken recipe. This recipe is perfect for those who love juicy, tender chicken with crispy skin. The combination of herbs and spices used in this recipe will surely tantalize your taste buds and leave you wanting more. So, let’s get started on this mouthwatering dish!
Ingredients:
– 1 whole chicken, approximately 3-4 pounds
– 2 tablespoons olive oil
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
Cooking Instructions:
1. Preheat your oven to 425°F (220°C).
2. Start by quartering the chicken. To do this, place the chicken breast side down on a cutting board. Use a sharp knife and cut alongside the backbone, separating it from the chicken. Repeat this process on the other side of the backbone. Then, flip the chicken over and press down on the breastbone to flatten it. Finally, cut through the center of the breastbone to divide the chicken into 4 quarters.
3. In a small bowl, combine the salt, black pepper, paprika, garlic powder, dried thyme, and dried rosemary. Mix well.
4. Rub the chicken quarters with olive oil, ensuring that they are evenly coated. Sprinkle the herb and spice mixture over the chicken, rubbing it into the skin to fully season each quarter.
5. Place the chicken quarters on a baking sheet, skin side up, ensuring that they are not touching each other.
6. Bake the chicken in the preheated oven for approximately 40-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
7. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
Serving Size and Cooking Time:
This quartered chicken recipe yields 4 servings. The estimated cooking time is around 40-45 minutes, depending on the size of the chicken. Serve the quartered chicken with your favorite side dishes or enjoy it on its own for a satisfying meal.
So, next time you’re craving a flavorful and succulent chicken dish, give this quartered chicken recipe a try. You won’t be disappointed!