Scrumptious Swedish Cookie Recipes To Satisfy Your Sweet Tooth

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Learn more about seven kinds of cookies and bake your own Visit

Swedish Cookies Recipes: A Delicious Treat from Scandinavia

Craving for some delectable Scandinavian treats? Look no further than Swedish cookies! These delicious delicacies are famous for their buttery texture and irresistible flavors. Whether you’re hosting a tea party or simply want to indulge in a sweet treat, Swedish cookies are the perfect choice. In this article, we will provide you with a classic Swedish cookies recipe that will surely satisfy your taste buds.

Ingredients:

– 1 cup (225g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups (375g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (60g) chopped almonds

Cooking Instructions:

1. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
2. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the butter-sugar mixture, mixing until just combined. Be careful not to overmix.
4. Gently fold in the chopped almonds until evenly distributed throughout the dough.
5. Divide the dough into two equal portions and shape each portion into a log, about 1 1/2 inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 2 hours or until firm.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Remove the dough logs from the refrigerator and slice them into 1/4-inch thick rounds. Place the rounds on the prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, store the Swedish cookies in an airtight container to maintain their freshness.

This recipe yields approximately 36 cookies, depending on the size of your slices.

Enjoy these homemade Swedish cookies with a cup of coffee or tea, or share them with your loved ones. They make a perfect gift during the holiday season or any special occasion. Try experimenting with different toppings such as powdered sugar or drizzling melted chocolate for added indulgence. Happy baking!