African Chicken Recipe
African chicken is a flavorful and spicy dish that originates from the continent of Africa. It is known for its rich blend of spices and aromatic flavors. The dish is usually served with rice or couscous, making it a hearty and satisfying meal. If you are a fan of spicy food, then this recipe is perfect for you.
Ingredients:
– 1 whole chicken, cut into pieces
– 2 tablespoons vegetable oil
– 3 cloves of garlic, minced
– 1 onion, chopped
– 1 red bell pepper, diced
– 2 tomatoes, chopped
– 2 tablespoons tomato paste
– 1 tablespoon paprika
– 1 teaspoon cayenne pepper
– 1 teaspoon ground black pepper
– 1 teaspoon ground coriander
– 1 teaspoon ground cumin
– 1 teaspoon ground turmeric
– 1 cup chicken broth
– Salt to taste
Instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the minced garlic and chopped onion to the pot. Sauté until the onion becomes translucent and the garlic is fragrant.
3. Add the diced red bell pepper and chopped tomatoes to the pot. Cook until the vegetables are soft and the tomatoes have released their juices.
4. Stir in the tomato paste, paprika, cayenne pepper, black pepper, coriander, cumin, and turmeric. Mix well to combine the spices with the vegetables.
5. Place the chicken pieces into the pot, coating them evenly with the spice mixture.
6. Pour in the chicken broth and season with salt to taste. Stir to combine all the ingredients.
7. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 45 minutes, or until the chicken is cooked through and tender.
8. Serve the African chicken hot with rice or couscous.
This recipe serves 4-6 people and takes approximately 1 hour to cook. Enjoy the aromatic and spicy flavors of this African chicken dish!