Recipe: Brick Chicken
Brick chicken is a delicious and flavorful dish that is cooked with a unique technique. By placing a brick on top of the chicken while it cooks, it helps to flatten the bird and create a crispy skin. This recipe is perfect for those who enjoy tender and juicy chicken with a crispy exterior.
Ingredients:
– 1 whole chicken (approximately 3-4 pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the grill or oven to 400°F (200°C).
2. Rinse the whole chicken with cold water and pat it dry with paper towels.
3. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to thoroughly coat it.
5. Place the chicken on the grill or in a roasting pan, breast-side down.
6. Put a clean brick or a heavy cast-iron skillet on top of the chicken to weigh it down.
7. Cook the chicken for about 30 minutes, then carefully flip it over using tongs.
8. Place the brick or skillet back on top and continue cooking for another 30 minutes, or until the internal temperature reaches 165°F (74°C).
9. Remove the chicken from the grill or oven and let it rest for 10 minutes before serving.
10. Carve the chicken into pieces and serve it with your favorite side dishes.
Estimated cooking time: 1 hour
Yield: 4 servings
Brick chicken is a delicious and impressive dish that is sure to impress your family and friends. The combination of crispy skin and tender meat makes it a favorite among chicken lovers. So why not give this recipe a try and enjoy a flavorful and unique chicken dish?