Toll House Cookies Bar Recipes
Introduction
Toll House Cookies Bar is a classic American dessert that combines the deliciousness of chocolate chip cookies in a convenient bar form. This recipe is perfect for those who love the flavors of chocolate chip cookies but prefer a simpler and quicker baking process. With just a few basic ingredients, you can whip up a batch of these irresistible bars in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 1 tsp vanilla extract
– 2 large eggs
– 2 cups chocolate chips
– 1 cup chopped nuts (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking pan and set it aside.
2. In a medium bowl, combine the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and well combined.
4. Add the eggs, one at a time, beating well after each addition.
5. Gradually add the flour mixture into the butter mixture, mixing until just combined.
6. Stir in the chocolate chips and nuts (if using) until evenly distributed.
7. Spread the dough evenly into the prepared baking pan.
8. Bake for 20-25 minutes or until golden brown. Be careful not to overbake.
9. Allow the bars to cool completely in the pan before cutting into squares.
Serving and Cooking Time:
This recipe yields about 24 cookie bars. The estimated cooking time is approximately 30 minutes, including preparation and baking. These Toll House Cookies Bars are best enjoyed with a glass of cold milk or a cup of hot coffee. Serve them as a delightful treat for your family and friends to enjoy.