Recipe: Chicken Alfredo
Introduction
Chicken Alfredo is a delicious and creamy pasta dish that combines tender chicken with a rich and velvety sauce. This Italian-inspired recipe is perfect for any occasion and is sure to impress your family and friends.
Ingredients:
– 8 ounces fettuccine pasta
– 2 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
2. Season the chicken breasts with salt and pepper on both sides.
3. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-8 minutes per side, or until they are cooked through and golden brown. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant.
5. Lower the heat and pour in the heavy cream. Stir continuously until the cream starts to simmer.
6. Gradually add the grated Parmesan cheese to the cream, stirring constantly until the cheese has melted and the sauce becomes smooth and creamy.
7. Slice the cooked chicken breasts into thin strips and add them to the skillet. Stir to coat the chicken with the Alfredo sauce.
8. Add the cooked fettuccine pasta to the skillet and toss until the pasta is evenly coated with the sauce.
9. Season with additional salt and pepper to taste, if desired.
10. Serve the Chicken Alfredo hot, garnished with fresh parsley.
Cooking Time and Yield:
This recipe takes approximately 30 minutes to prepare and cook. It yields 2-3 servings, depending on the portion size. Enjoy your homemade Chicken Alfredo with your loved ones!