Recipe: Chicken Apples
Chicken Apples is a delicious and unique dish that combines the savory flavors of chicken with the sweetness of apples. This recipe is perfect for those looking to try something new and want a dish that is both healthy and flavorful.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 apples, cored and sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 cup chicken broth
– Salt and pepper to taste
Directions:
1. Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5 minutes on each side, or until the chicken is golden brown. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the sliced apples, onion, and minced garlic. Sauté for about 5 minutes, or until the apples and onions are softened.
3. Sprinkle the dried thyme over the apple and onion mixture, then pour in the chicken broth. Stir well to combine.
4. Return the chicken to the skillet, nestling it among the apples and onions. Cover the skillet and let it simmer for about 15 minutes, or until the chicken is cooked through and the flavors have melded together.
5. Once the chicken is cooked, remove it from the skillet and set it aside. Increase the heat to medium-high and let the sauce simmer for an additional 5 minutes, or until it has thickened slightly.
6. Serve the chicken with the apple and onion sauce spooned over the top. This dish pairs well with rice or roasted vegetables.
Cooking Time:
Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes
Serving Size:
This recipe serves 4 people.