Toll House Original Cookies Recipes
Toll House Original Cookies Recipes is a classic and timeless recipe that has been enjoyed by families for generations. These cookies are known for their soft and chewy texture, with a perfect balance of sweetness. Whether you’re baking for a special occasion or just craving a delicious treat, these cookies are sure to satisfy your sweet tooth.
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate chips
1 cup chopped nuts (optional)
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small bowl, combine the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Gradually add the flour mixture to the butter mixture, mixing until just combined.
Stir in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 9-11 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
This recipe yields approximately 4 dozen cookies, depending on the size of the dough balls you drop onto the baking sheet.
Enjoy these Toll House Original Cookies Recipes with a glass of cold milk or share them with your loved ones for a delightful treat. They can be stored in an airtight container for up to one week, but they are so delicious that it’s unlikely they will last that long!