Vegan Christmas Cookies Recipes
Introduction
Christmas is a time for indulging in delicious treats, and that doesn’t exclude those following a vegan lifestyle. This article will provide you with a selection of mouthwatering vegan Christmas cookie recipes that are sure to impress your friends and family. Whether you’re a seasoned vegan or simply looking to try something new, these recipes are easy to follow and will satisfy your holiday cravings.
Classic Sugar Cookies
Ingredients:
– 2 ¾ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– 1 cup vegan butter, softened
– 1 ½ cups white sugar
– 2 teaspoons vanilla extract
– 4 tablespoons unsweetened applesauce
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium-sized bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. In a separate large bowl, cream together the softened vegan butter and sugar until smooth.
4. Stir in the vanilla extract and applesauce until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing well after each addition.
6. Roll the dough into small balls and place onto a baking sheet lined with parchment paper.
7. Using the bottom of a glass, flatten each ball of dough slightly.
8. Bake for 8-10 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
This recipe yields approximately 24 cookies and takes about 30 minutes to prepare and bake.
Gingerbread Cookies
Ingredients:
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1 ½ teaspoons ground ginger
– 1 teaspoon ground cinnamon
– ¼ teaspoon ground cloves
– ¼ teaspoon salt
– ½ cup vegan butter, softened
– ¾ cup brown sugar
– 1 teaspoon vanilla extract
– ½ cup molasses
– ¼ cup unsweetened almond milk
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
3. In a separate large bowl, cream together the softened vegan butter, brown sugar, and vanilla extract until well combined.
4. Stir in the molasses and almond milk until smooth.
5. Gradually add the dry ingredients to the wet mixture, mixing well after each addition.
6. Roll the dough onto a lightly floured surface and cut out your desired shapes using cookie cutters.
7. Place the cut-out cookies onto a baking sheet lined with parchment paper.
8. Bake for 8-10 minutes or until firm.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
This recipe yields approximately 24 cookies and takes about 40 minutes to prepare and bake.
Chocolate Peppermint Cookies
Ingredients:
– 2 cups all-purpose flour
– ½ cup unsweetened cocoa powder
– 1 teaspoon baking soda
– ¼ teaspoon salt
– 1 cup vegan butter, softened
– 1 ½ cups granulated sugar
– 2 teaspoons vanilla extract
– 1 teaspoon peppermint extract
– ¼ cup unsweetened almond milk
– 1 cup vegan chocolate chips
– Crushed candy canes for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the softened vegan butter, sugar, vanilla extract, and peppermint extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, alternating with the almond milk, mixing well after each addition.
5. Stir in the vegan chocolate chips.
6. Roll the dough into small balls and place onto a baking sheet lined with parchment paper.
7. Gently press down on each ball of dough to flatten slightly.
8. Bake for 10-12 minutes or until firm.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
10. Optional: Sprinkle crushed candy canes on top of each cookie for a festive touch.
This recipe yields approximately 36 cookies and takes about 45 minutes to prepare and bake.
Indulging in vegan Christmas cookies is a fantastic way to celebrate the holiday season without compromising your dietary choices. These recipes are delicious, easy to make, and can be enjoyed by everyone, regardless of their dietary preferences. So, gather your ingredients and get ready to bake up a storm of vegan Christmas cookies that will leave everyone wanting more. Happy holidays!