Introduction to Chicken Noodle Soup Crockpot
Chicken noodle soup is a classic comfort food that never fails to warm our hearts and satisfy our taste buds. The crockpot method of cooking this delicious soup adds an extra level of convenience and allows the flavors to meld together beautifully. With minimal effort and a few simple ingredients, you can create a hearty and flavorful chicken noodle soup that will surely become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 cups chicken broth
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 bay leaf
– 2 cups egg noodles
– Salt and pepper, to taste
– Fresh parsley, for garnish
Cooking Instructions:
1. In the crockpot, add the chicken breasts, chicken broth, carrots, celery, onion, garlic, dried thyme, and bay leaf. Season with salt and pepper according to your taste.
2. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and fully cooked.
3. Once the chicken is cooked, carefully remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
4. Add the egg noodles to the crockpot and cook for an additional 15-20 minutes on high heat, or until the noodles are tender.
5. Remove the bay leaf from the soup and discard it.
6. Taste and adjust the seasoning if needed.
7. Ladle the chicken noodle soup into bowls and garnish with fresh parsley.
8. Serve hot and enjoy!
Estimated Cooking Time: 6-8 hours on low heat or 3-4 hours on high heat.
Yield: This recipe serves approximately 4-6 people, depending on portion sizes.
Chicken noodle soup crockpot is a perfect meal for those cold winter days or when you’re feeling under the weather. It’s packed with comforting flavors and is incredibly easy to make. So, grab your crockpot and get ready to enjoy a delicious bowl of homemade chicken noodle soup.