Cheese Soup Recipe
Cheese soup is a delicious and creamy dish that is perfect for cold weather or when you’re craving comfort food. This recipe combines the richness of cheese with the savory flavors of vegetables and spices. It’s easy to make and will surely warm your soul!
Ingredients:
– 2 tablespoons butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 3 cups chicken or vegetable broth
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried basil
– Salt and pepper to taste
Cooking Instructions:
1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until they become fragrant and slightly translucent.
2. Add the diced carrots and celery to the pot, and cook for an additional 5 minutes, stirring occasionally.
3. Sprinkle the flour over the vegetables and stir well to coat. This will help thicken the soup.
4. Slowly pour in the chicken or vegetable broth, stirring constantly to prevent lumps from forming. Bring the mixture to a boil.
5. Reduce the heat to low, and add the thyme, basil, salt, and pepper. Allow the soup to simmer for about 15-20 minutes, or until the vegetables are tender.
6. Stir in the milk and shredded cheddar cheese. Continue to cook over low heat until the cheese is completely melted and the soup is heated through. Make sure to stir frequently to prevent the cheese from sticking to the bottom of the pot.
7. Taste the soup and adjust the seasoning if needed. If you prefer a smoother consistency, you can use an immersion blender to puree the soup until it reaches your desired texture.
8. Serve the cheese soup hot, garnished with additional shredded cheese, croutons, or chopped fresh herbs if desired.
This recipe yields approximately 4 servings. The estimated cooking time is around 40 minutes, including preparation and cooking. Enjoy the comforting and cheesy goodness of this delicious cheese soup!