Yellow Squash Soup: A Delicious and Healthy Dish
Yellow squash soup is a comforting and nutritious dish that is perfect for any time of the year. Made from fresh yellow squash, this soup is not only delicious but also packed with vitamins and minerals. Whether you’re a fan of soups or looking for a new way to incorporate vegetables into your diet, yellow squash soup is a must-try!
Ingredients:
– 4 medium-sized yellow squash, diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– 4 cups of vegetable broth
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 1/2 cup of heavy cream (optional)
– Fresh parsley or chives for garnish
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
2. Add the diced yellow squash to the pot and cook for about 5-7 minutes, or until they start to soften.
3. Pour the vegetable broth into the pot and add the dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the squash is fully cooked and tender.
4. Use an immersion blender or transfer the soup to a blender to puree until smooth and creamy. Be careful when blending hot liquids to avoid any accidents.
5. Return the pureed soup to the pot and season with salt and pepper according to your taste. If desired, add the heavy cream to give the soup a richer and creamier texture. Stir well to combine.
6. Let the soup simmer for another 5 minutes to allow the flavors to meld together.
7. Serve the yellow squash soup hot, garnished with fresh parsley or chives for an added burst of freshness.
This recipe yields approximately 4 servings. The estimated cooking time is around 45 minutes, including preparation and cooking.
Yellow squash soup is a versatile dish that can be enjoyed as a light lunch or paired with a salad or crusty bread for a more substantial meal. Its creamy texture and mild flavor make it a crowd-pleaser for both kids and adults. Give this recipe a try and savor the goodness of yellow squash in a comforting and delicious soup.