Introduction to Almond Cookies Crescent Recipes
Almond cookies crescent recipes are delightful treats that are perfect for any occasion. These delectable cookies are made with a combination of almond flour, butter, sugar, and a hint of vanilla extract. They have a delicate and buttery texture that simply melts in your mouth. The crescent shape adds an elegant touch to these already delicious cookies. Whether you want to impress your guests or indulge in a sweet treat, almond cookies crescent recipes are sure to satisfy your cravings.
Ingredients:
– 1 cup almond flour
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup sliced almonds, for garnish
– Additional powdered sugar, for dusting
Cooking Instructions:
1. In a medium-sized bowl, combine the almond flour, all-purpose flour, and salt. Mix well and set aside.
2. In a separate large bowl, cream together the softened butter and powdered sugar until light and fluffy. You can use an electric mixer or do it by hand.
3. Add the vanilla extract to the butter mixture and mix until well combined.
4. Gradually add the dry flour mixture to the butter mixture. Mix until the dough comes together and forms a ball.
5. Divide the dough into two equal portions. Shape each portion into a disc and wrap them in plastic wrap. Refrigerate for at least 30 minutes to allow the dough to chill and firm up.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Take one dough disc out of the refrigerator and unwrap it. Place it on a lightly floured surface.
8. Roll the dough into a circle that is about 1/4 inch thick. Using a pizza cutter or a sharp knife, cut the circle into 8 equal triangular wedges, like a pizza.
9. Starting from the wide end of each triangle, roll it up towards the pointed end to form a crescent shape. Place the crescents on the prepared baking sheet, spacing them about 2 inches apart.
10. Repeat steps 7-9 with the second dough disc.
11. Gently press a few sliced almonds onto the top of each crescent for garnish.
12. Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are lightly golden.
13. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
14. Once the cookies have cooled, dust them with additional powdered sugar for an extra touch of sweetness.
Estimated Cooking Time and Serving Size:
These almond cookies crescent recipes take approximately 1 hour and 15 minutes to prepare and cook. The recipe yields about 16 cookies, depending on the size of the crescents. Enjoy these scrumptious almond cookies with a cup of tea or coffee, and share them with your loved ones for a delightful treat.