Banana Chocolate Chip Cookies Recipe
Introduction
Banana chocolate chip cookies are a delicious and easy-to-make treat that combines the sweetness of ripe bananas with the rich taste of chocolate chips. These cookies are perfect for any occasion, whether it’s a casual snack or a special dessert. With just a few basic ingredients, you can whip up a batch of these delightful cookies in no time.
Ingredients
– 2 ripe bananas
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chocolate chips
Cooking Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, mash the ripe bananas using a fork until smooth.
3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the mashed bananas and vanilla extract, and mix well.
4. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the banana mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Estimated Cooking Time and Serving Size
The estimated cooking time for these banana chocolate chip cookies is approximately 20 minutes, including preparation and baking time. This recipe yields about 24 cookies, depending on the size of your dough scoops.
Now you can enjoy these delicious banana chocolate chip cookies with a cup of milk or share them with your friends and family. Happy baking!