The Best Chocolate Chip Cookies Recipe
Chocolate chip cookies are a classic and timeless treat that everyone loves. Whether you’re making them for a special occasion or just craving something sweet, this recipe will satisfy your cookie cravings. With the perfect balance of crispy edges and soft, gooey centers, these chocolate chip cookies are sure to become your new favorite.
Ingredients:
1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1 cup (220g) packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups (375g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (340g) chocolate chips
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 9-11 minutes or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Estimated Cooking Time and Yield:
This recipe yields approximately 36 cookies and takes about 20 minutes to prepare and 10 minutes to bake, resulting in a total estimated cooking time of 30 minutes.
Now you have the perfect recipe for delicious chocolate chip cookies. Share them with friends and family or indulge in them yourself – either way, they’re bound to be a hit!