Potato Soup Recipe
Potato soup is a classic comfort food that warms the heart and soul. It is creamy, flavorful, and perfect for those chilly days. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this potato soup recipe is the answer. With simple ingredients and easy steps, you’ll have a delicious bowl of soup in no time.
Ingredients:
– 4 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 4 cups of chicken or vegetable broth
– 1 cup of milk
– 1/2 cup of heavy cream
– 2 tablespoons of butter
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Chopped fresh chives for garnish
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sauté until translucent and fragrant.
2. Add the diced potatoes and dried thyme to the pot. Stir well to coat the potatoes with the butter and onion mixture.
3. Pour in the chicken or vegetable broth, season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes or until the potatoes are tender.
4. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. If using a regular blender, blend the soup in batches and be careful not to overfill the blender with the hot liquid.
5. Return the blended soup to the pot, pour in the milk and heavy cream. Stir well to combine and heat the soup over low heat until heated through.
6. Taste the soup and adjust the seasoning if needed. Add more salt and pepper if desired.
7. Serve the potato soup hot, garnished with chopped fresh chives.
This recipe yields approximately 4 servings. The estimated cooking time is around 30 minutes, including preparation and cooking. Enjoy a bowl of this comforting potato soup and let its creamy goodness warm you up from the inside out.