Recipe: Chicken Sopas
Introduction
Chicken sopas is a delicious and comforting Filipino-style soup that is perfect for any time of the day. It is made with chicken, vegetables, macaroni, and a creamy broth. This hearty soup is easy to make and can be enjoyed as a main course or as a starter. Whether you are looking for a quick weeknight meal or a warm dish to soothe your soul, chicken sopas is the way to go.
Ingredients
– 500 grams boneless chicken breasts, cubed
– 2 cloves garlic, minced
– 1 onion, chopped
– 2 carrots, diced
– 2 stalks celery, sliced
– 1 cup macaroni, uncooked
– 4 cups chicken broth
– 1 cup evaporated milk
– 2 tablespoons butter
– 1 tablespoon cooking oil
– Salt and pepper to taste
Instructions
1. Heat the cooking oil and butter in a large pot over medium heat.
2. Sauté the garlic and onion until fragrant and translucent.
3. Add the chicken cubes and cook until lightly browned on all sides.
4. Pour in the chicken broth and bring to a boil.
5. Reduce the heat to low and let it simmer for about 15 minutes or until the chicken is tender.
6. Add the carrots, celery, and macaroni to the pot. Let it cook for another 10 minutes or until the macaroni is al dente.
7. Pour in the evaporated milk and stir well.
8. Season with salt and pepper according to your taste. Allow the soup to simmer for another 5 minutes.
9. Remove from heat and let it cool slightly before serving.
Serving and Cooking Time
This recipe serves approximately 4-6 people and takes about 45 minutes to prepare and cook.
Chicken sopas is a delicious and filling soup that can be enjoyed by the whole family. Its creamy and flavorful broth combined with tender chicken and vegetables make it a favorite comfort food. So, gather your ingredients and give this recipe a try for a warm and satisfying meal.