Best Cookies Recipes for Christmas
Christmas is the perfect time to gather with family and loved ones to indulge in delicious treats and desserts. One classic treat that everyone loves during this festive season is cookies. Whether you’re hosting a Christmas party or simply want to bake some cookies to enjoy at home, here are some of the best cookies recipes for Christmas that are guaranteed to spread holiday cheer.
Classic Sugar Cookies
Ingredients:
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 cup unsalted butter, softened
– 1 1/2 cups white sugar
– 1 egg
– 1 teaspoon vanilla extract
– Sprinkles or colored sugar for decoration
Instructions:
1. In a small bowl, mix together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the softened butter and sugar until smooth.
3. Beat in the egg and vanilla extract until well blended.
4. Gradually add the dry ingredients mixture to the butter mixture and mix well.
5. Cover the dough and refrigerate for at least 1 hour.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Roll out the dough on a floured surface and cut into desired shapes using cookie cutters.
8. Place the cookies onto ungreased baking sheets and decorate with sprinkles or colored sugar.
9. Bake for 8 to 10 minutes or until edges are lightly golden.
10. Cool on wire racks and store in an airtight container.
Estimated Cooking Time: 1 hour and 30 minutes
Yield: Approximately 3 dozen cookies
Chocolate Peppermint Cookies
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup white sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon peppermint extract
– Crushed candy canes for topping
Instructions:
1. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
2. In a large bowl, cream together softened butter and sugar until light and fluffy.
3. Beat in the egg, vanilla extract, and peppermint extract until well combined.
4. Gradually add the dry ingredients mixture to the butter mixture and mix until just combined.
5. Cover the dough and refrigerate for 1 hour.
6. Preheat the oven to 350 degrees F (175 degrees C).
7. Roll the dough into 1-inch balls and place them onto ungreased baking sheets.
8. Flatten each ball with the bottom of a glass and sprinkle crushed candy canes on top.
9. Bake for 10 to 12 minutes or until set.
10. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Estimated Cooking Time: 1 hour and 30 minutes
Yield: Approximately 2 dozen cookies
These delicious cookies are sure to be a hit during the Christmas season. Whether you choose to make classic sugar cookies or indulge in chocolate peppermint cookies, the sweet aroma and festive flavors will bring joy to everyone’s hearts. So grab your apron and start baking these best cookies recipes for Christmas!