Best Easy Cookies Recipes
Cookies are a timeless and beloved treat that can be enjoyed by people of all ages. Whether you’re a beginner baker or an experienced one, making cookies from scratch can be a delightful and rewarding experience. In this article, we will share with you some of the best and easiest cookies recipes that you can try at home.
Classic Chocolate Chip Cookies
– 2 ¼ cups all-purpose flour
– 1 teaspoon baking soda
– 1 cup unsalted butter, softened
– ¾ cup granulated sugar
– ¾ cup packed brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 cups semisweet chocolate chips
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the flour and baking soda. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until well combined.
4. Add the eggs, one at a time, and beat well after each addition.
5. Gradually add the flour mixture into the butter mixture, mixing well after each addition.
6. Stir in the chocolate chips until evenly distributed throughout the dough.
7. Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
8. Bake for 9-11 minutes or until golden brown. Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
This recipe yields approximately 4 dozen cookies, depending on the size of your tablespoon.
Peanut Butter Cookies
– 1 cup unsalted butter, softened
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 3 cups all-purpose flour
– 1 ½ teaspoons baking soda
– 1 teaspoon baking powder
– ½ teaspoon salt
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, combine the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients into the butter mixture, mixing well after each addition.
6. Shape the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
7. Press each ball down with a fork, creating a crisscross pattern on the tops.
8. Bake for 10-12 minutes or until lightly golden brown.
9. Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
This recipe makes approximately 4 dozen cookies.
Both of these recipes are quick and easy to make, and they yield deliciously soft and chewy cookies. The estimated cooking time for each recipe is around 20 minutes, including the preparation time. So, why not give these recipes a try and enjoy some homemade cookies with your loved ones?