Best Oatmeal Raisin Cookies Recipe
Introduction
Oatmeal raisin cookies are a classic treat loved by many. The combination of chewy oats and sweet raisins creates a delightful flavor that is hard to resist. If you’re looking for the best oatmeal raisin cookies recipe, look no further! This recipe is guaranteed to satisfy your cookie cravings and leave you wanting more.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 3 cups old-fashioned oats
– 1 1/2 cups raisins
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
5. Stir in the oats and raisins until evenly distributed throughout the dough.
6. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Estimated Cooking Time and Yield
This recipe takes approximately 20-25 minutes from start to finish, including preparation and baking time. The yield may vary depending on the size of your cookies, but on average, it makes about 24 delicious oatmeal raisin cookies.
Enjoy these homemade oatmeal raisin cookies with a glass of cold milk or a hot cup of tea. They are perfect for sharing with family, friends, or indulging in a little self-care treat!