Brownie Cookies Recipes from Box
Introduction
Brownie cookies are a delicious treat that combines the rich flavors of a brownie with the convenience and ease of a cookie. This recipe takes a boxed brownie mix and transforms it into irresistible cookies that are perfect for any occasion. With just a few simple ingredients and a minimal amount of preparation, you can enjoy these delightful cookies in no time.
Ingredients:
– 1 box of brownie mix (any brand will work)
– 1/2 cup (1 stick) of unsalted butter, melted
– 2 large eggs
– 1/4 cup of all-purpose flour
– 1/2 cup of chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the melted butter, eggs, and brownie mix. Stir until the ingredients are well combined and a thick batter forms.
3. Gradually add the flour to the batter, mixing well after each addition. This will help thicken the batter and give the cookies a more cookie-like texture.
4. If desired, fold in the chocolate chips to add an extra burst of chocolate flavor.
5. Using a spoon or cookie scoop, drop rounded tablespoons of the batter onto the prepared baking sheet, spacing them about 2 inches apart. The cookies will spread as they bake, so leave enough room for them to expand.
6. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. Be careful not to overbake them, as they will continue to firm up as they cool.
7. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
8. Once the cookies are completely cooled, they are ready to be enjoyed! Serve them with a glass of milk or a scoop of ice cream for an extra special treat.
Cooking Time and Yield:
This recipe takes approximately 20 minutes to prepare and makes about 24 cookies, depending on the size of your cookie scoop.